Hours
- Sunday - Friday
11 AM - 10 PM - Saturday
11 AM - 11 PM
Our Story
A Locally Inspired Dining Experience
Sixty Three Restaurant and Bar takes its name from the year it all began—1963—when the original Lakeway Inn welcomed travelers and locals alike to the shores of Lake Travis. Today, we honor that legacy by reimagining the spirit of hospitality that has long defined our community.
With deep roots in Lakeway, Sixty Three is more than just a restaurant—it's a gathering place for neighbors, travelers, and friends. We’ve thoughtfully designed our space and menu to reflect the charm and warmth of the Hill Country, creating a setting that invites guests to settle in, connect, and savor.
Our menu is a celebration of American Fusion, guided by our chef’s creativity and inspired by the diversity of modern cuisine. From bold flavors to elevated takes on regional classics, our dishes are crafted to appeal to every palate and occasion. Whether you're here for a casual weekday dinner, a special celebration, or a quick bite and cocktail at the bar, you’ll find something to love.
While we proudly serve our resort guests, Sixty Three was inspired with our local community in mind. We’re here to be your go-to spot—for sunset drinks, family dinners, long lunches, and everything in between.
Welcome back to Lakeway. Welcome to Sixty Three.
About the Chef
Born in Germany and raised in Corpus Christi, Texas, Chef Jennifer Norrell has made Central Texas her home for over 20 years. With a culinary career spanning more than 25 years, including the last 12 as an Executive Chef, she brings a rich blend of experience and passion to her role at Lakeway Resort & Spa.
Chef Jennifer's culinary journey has taken her from the California coastline, where she worked on large yachts, to renowned hotel brands such as Omni, Marriott, Hyatt, and Hilton. She has also excelled in the restaurant scene, serving as the Training Executive Chef at Fleming's Steakhouse and revitalizing the food and beverage program for Arcis Golf in the Dallas/Fort Worth area.
Now back in Austin, Chef Jennifer infuses her love for smoked wild game and seafood into the resort's new menus. Her creativity shines through in the newly launched Signature Bad Buck BBQ, and exciting new catering and wedding menus are on the horizon.
Outside the kitchen, Chef Jennifer is dedicated to her 13-year training in Brazilian Jujitsu and enjoys spending quality time with her daughter. Her diverse expertise and genuine passion for cooking make her a key ingredient in the culinary excellence at Lakeway Resort & Spa.