Gather Around the Table This Thanksgiving. Skip the cooking and savor the day with our Thanksgiving Day Buffet, a spread of holiday classics and chef-inspired favorites made for everyone at your table.
Begin at our Salad Station with crisp Lil Gem salad topped with crispy prosciutto, tomatoes, shredded carrots, and English cucumbers, or fresh mozzarella and tomato caprese finished with herbed olive oil and cracked pepper. A seasonal fruit display and assorted warm rolls round out your first course.
At the Carving Station, our chefs serve herb-marinated beef tenderloin with red wine jus alongside boneless smoked turkey with traditional gravy and cranberry sauce.
Fill your plate with all the trimmings: baked sweet potato casserole with candied pecans, truffle mashed potatoes, creamy mac and cheese, green beans almondine, and Brussels sprouts with bacon, Bing cherries, and a balsamic reduction. For something a little different, try our roasted salmon with smoked tomato butter sauce or our Southern-style shrimp and grits.
Save room for the Dessert Station, where our chef’s selection of assorted desserts and petit fours makes a sweet finish. Younger guests have their own Kids Station with chicken fingers and French fries.
Come hungry, leave grateful. Reserve your table today >